Bacon Cheese Muffins recipe!

Here's a recipe for one of my personal favorites.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded Cheddar cheese
• 8 bacon strips, cooked and crumbled
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon lemon-pepper seasoning
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.