Sunday, August 29, 2010

Creamy Lemon Chicken Soup


Ingredients

  • 5 cups chicken broth
  • 5 cups water
  • 5 teaspoons chicken bouillon granules
  • 3 carrots, cut into small chunks
  • 1 large onion, chopped
  • 4 cups cubed, cooked chicken
  • 1 cup uncooked long grain rice
  • 3 eggs
  • 1/3 cup lemon juice
  • 1 1/2 teaspoons dried oregano
  • Pepper to taste


Directions

  1. In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Add the chicken and rice. Reduce heat. Cover and simmer for 15 minutes or until rice is tender.
  2. Whisk together eggs and lemon juice; quickly stir into soup. Add oregano and pepper. Serve immediately.

6 comments:

  1. nomnomnom, looks delicous

    http://flosa-nerdgasm.blogspot.com

    ReplyDelete
  2. i just made some, Very delicous, thanks for the recipe.

    dont404onme.blogspot.com

    click'd too

    ReplyDelete
  3. That looks delecous!

    Check mine out!

    http://lifeforhacking.blogspot.com/

    ReplyDelete
  4. Mmmm.. looks easy, but I'm still bound to make a mess of it.

    ReplyDelete