Layered Dulce de Leche Desert
Ingredients
- 40 NILLA Wafers, divided
- 1 1/4 cups cold milk
- 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1/4 cup dulce de leche
Directions
- Chop 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in the whipped topping. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. of the dulce de leche topping. Repeat layers of pudding mixture, wafers and dulce de leche topping. Cover with the remaining pudding mixture. Sprinkle with chopped wafers; press wafers gently into pudding mixture.
- Freeze 4 hours or until firm. Lift dessert from pan, using foil handles; remove foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftover dessert in freezer.
Damn that shit looks delish. :D
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Looks great!
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